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A vegetarian way of Living | Best 8 Reasons for Becoming Vegetarian

There are various reasons behind people becoming vegetarian, health issues, their animal love, avoiding chemical hormones used in animal foods or it may be simply because of their religion.

In Fact, many scientific types of research have shown that consuming vegetarian food leads to a healthy lifestyle and a leaner body. Vegetarian food is considered to be easily digested by our stomach on the other hand non-veg food can up to 3 days to digest. Just think about it, carrying 3 days old chicken in your stomach and still eating another one. No wonder non-veg food Harms our body.


Although a study shows about 70% of cancer-related diseases arrises from Inappropriate diet plans, even a veg diet can help you reduce chronic diseases like high blood pressure, diabetes, and obesity(which by the way is the reason for almost every disease) some type of cancer too i.e. breast, colon, lungs etc. “Appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases.”, stated the American Dietetic Association in a report.

There are more benefits of being vegetarian than we can even count. If you are convinced to follow a vegetarian diet congrats you are one step closer to becoming a healthy person and leading a healthy lifestyle. 

…If not.

Here are some points to pointing benefits of becoming vegetarian :

1. Reduces heart diseases:

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Vegetarian diets are very healthy in comparison to any average diet. It helps in the prevention and cure of heart diseases. There is only ⅓ chance of a vegetarian person being hospitalized or dying from heart disease. Vegetarian diets are naturally low in saturated fats which makes them friends to our hearts. Even some Dr. says that patients on a low-fat vegetarian diet can reverse coronary heart diseases.

2. Promotes bone health:

At the point when there isn’t sufficient calcium in the circulation system, our bodies will drain it from existing bone. The metabolic outcome is that our skeletons will become permeable and lose strength over the long run. Most medical care experts suggest that we increment our intake of calcium the way nature intended — through food sources. Food sources likewise supply different supplements, for example, phosphorus, magnesium and vitamin D that are important for the body to assimilate and utilize calcium.

Individuals who are mildly lactose-tolerance can frequently appreciate small quantities of dairy items like yoghurt, cheese, and lactose-free milk. However, on the off chance that you keep away from dairy through and through, you can in any case get a refreshing portion of calcium from dry beans, tofu, soy milk, and dim green vegetables like broccoli, kale, collards, and turnip greens.

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3. Losing weight :

By and large, veggie lovers will generally have a lower weight record (a proportion of muscle to fat ratio) than meat eaters. More than 66% (68.8%) of the overall population are obese. The Oxford vegetarian study discovered that BMI levels are lower in vegans of all ages gatherings and for two men and women.

Vegans might have lower BMI because of the utilization of an eating regimen that is high in fibre-rich and low-energy food sources like fruits and vegetables

4. Prevents diabetes

A vegetarian diet also helps in preventing type 2 diabetes and problems related to diabetes. A vegetarian diet comprises various low glycemic foods which help in keeping the sugar level normal, like whole grains, nuts and legumes.

According to a study a vegetarian person only has ½  risk of developing type 2 diabetes.

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5. Helps in preventing blood Pressure:

Once in the past, specialists began seeing that individuals who don’t eat meat might have a lower pulse. Many studies conducted between vegetarians and their meat-eating partners have shown vegetarians have especially lower blood pressure.

Plant food sources will quite often be lower in fat, sodium, and cholesterol, which can emphatically affect your circulatory strain. Fruits and vegetables likewise have great convergences of potassium, which assists with bringing down the pulse.

Read More:- How to cure high blood pressure with Yoga?

6. Prevent Asthma :

An older Swedish review proposes that a veggie-lover diet, explicitly vegetarian, may diminish the side effects of asthma. 22 out of 24 members who ate a vegetarian diet for a year saw enhancements, remembering less dependency for drugs.

It’s felt that specific creature food varieties might deliver a sensitivity or aggravation reaction, so eliminating these food varieties from the eating regimen can diminish these reactions.

7. Enjoy a colourful cuisine:

Vegetarian meals offer a variety of cuisines and besides that, they are also tasty and healthy. There are thousands of vegetarian cookbooks are available in the market and vegetable cuisine is easy to make as well as ready-made ingredients are available.

8. Reduces Global Warming

In its 2006 report, the Unified Countries said raising creatures for food produces more ozone-depleting substances than every one of the vehicles and trucks on the planet combined.

Global Warming presents one of the most serious dangers to the worldwide climate at any point looked in mankind’s set of experiences. However, by zeroing in all together on carbon dioxide discharges, major ecological associations have neglected to represent distributed information showing that different gases are the principal offenders behind the worldwide temperature alteration we see today. Thus, they are ignoring the way that the absolute most significant stage an individual can take to decrease an unnatural weather change [faster than some other means] is to embrace a vegan diet

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